Mathematical model for comparison of the influence of essential oils and herbal extracts on the moulds growth
The model for numerical comparison of the influence of essential oils and herbal extracts on the moulds growth, as exponential function with three parameters (S, A, A), was proposed in this work. The model's basis is the functional relationship of the colony diameter dependent of the time and c...
Elmentve itt :
| Szerző: | Kocić-Tanackov Sunčica |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2010
|
| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
|
| Kulcsszavak: | Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/11845 |
Hasonló tételek
-
Effects of essential oil combinations on pathogenic yeasts and moulds
Szerző: Horváth Györgyi, et al.
Megjelent: (2016) -
Effect of spice extracts on the growth of penicillium species
Szerző: Dimić Gordana, et al.
Megjelent: (2010) -
Antimicrobial and anti-adhesion activity of essential oils against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeast Candida albicans and Saccharomyces cerevisiae
Szerző: Tomičić Zorica, et al.
Megjelent: (2023) -
Antimicrobial potential of extracts and essential oils from different varieties of marjoram
Szerző: Abu Ghazal Tasneem Sultan
Megjelent: (2021) -
Inhibition of the formation of amyloid-like fibrils using herbal extracts.
Szerző: Kotormán Márta, et al.
Megjelent: (2018)