Beet root pomace a good source of antioxidant phytochemicals /
The present study describes the in vitro antioxidant activity of ethanol extracts of beet root pomace Total content of phenolics, flavonoids and betalains were determinated after solid-phase extraction. Evaluation of antioxidative activity of beet root pomace extract against stable l.l-diphenyl-2- p...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2010
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/11866 |
| LEADER | 01270nab a2200193 i 4500 | ||
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| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Vulić Jelena | |
| 245 | 1 | 0 | |a Beet root pomace |h [elektronikus dokumentum] : |b a good source of antioxidant phytochemicals / |c Vulić Jelena |
| 260 | |c 2010 | ||
| 300 | |a 278-280 | ||
| 490 | 0 | |a Review of faculty of engineering : analecta technica Szegedinensia | |
| 520 | 3 | |a The present study describes the in vitro antioxidant activity of ethanol extracts of beet root pomace Total content of phenolics, flavonoids and betalains were determinated after solid-phase extraction. Evaluation of antioxidative activity of beet root pomace extract against stable l.l-diphenyl-2- picrylhydrazyl (DPPH) radicals was determined spectofotometrically and against reactive hydroxil radicals by electron spin resonance (ESR) spectroscopy. Also, antioxidant activity on hydroxyl radicals after in vitro incubation in stimulated stomach model system was observed. | |
| 695 | |a Mérnöki tudományok, Kémia | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/11866/1/engineering_2010_002_003_278-280.pdf |z Dokumentum-elérés |