Characterization and extraction of marigold (Calendula officinalis L.) cultivated in the Republic of Macedonia
Chemical composition of marigold (Calendula officinalis L.) cultivated in Republic of Macedonia, as well as the fatty acid content in the extracts of marigold whole flower, petals and repectables, were determined. The dry petals are characterised with the lowest content of total proteins, ash and sa...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2012
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Online Access: | http://acta.bibl.u-szeged.hu/11893 |