Makleit Peter. (2005). Changes in cyclic hydroxamic acid content of various rye varieties for the effect of abiotic stress.
Chicago Style (17th ed.) CitationMakleit Peter. Changes in Cyclic Hydroxamic Acid Content of Various Rye Varieties for the Effect of Abiotic Stress. 2005.
MLA idézésMakleit Peter. Changes in Cyclic Hydroxamic Acid Content of Various Rye Varieties for the Effect of Abiotic Stress. 2005.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..