APA citáció

Krisch Judit. (2010). Antimicrobial effects of commercial herbs, spices and essential oils in minced pork.

Chicago Style (17th ed.) Citation

Krisch Judit. Antimicrobial Effects of Commercial Herbs, Spices and Essential Oils in Minced Pork. 2010.

MLA idézés

Krisch Judit. Antimicrobial Effects of Commercial Herbs, Spices and Essential Oils in Minced Pork. 2010.

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