The main chemical composition parameters of pork review /
The main aim of the study was to gather information on the chemical composition of the meat of pig, the pork. Data of several authors were summarized. The data of protein, the total fat, the SFA, MUFA and PUFA content were collected and also those minerals which have great importance on human alimen...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2012
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| Sorozat: | Review on agriculture and rural development
1 No. 2 |
| Kulcsszavak: | Élelmiszerkémia - hús, Sertés |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/30341 |