Influence of abiotic disorders on nutritional values of tomato (solanum lycopersicum
Susceptibility to abiotic disorders could play a key role in the utilization of landraces of tomato. These races have been abandoned due to non-compatibility to today’s intensive agriculture. As there is dissatisfaction on present varieties and hybrids in the context of flavor and nutritional value,...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2014
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
8 No. 1 |
| Kulcsszavak: | Paradicsomtermesztés - abiotikus rendellenességek |
| Online Access: | http://acta.bibl.u-szeged.hu/41869 |