Physico-chemical characteristics of white suger fractions separated by crystal sizes
According to the EU Council Directive 2001/111/EC, related to certain sugars intended for human consumption, a great attention is paid to color in sugar. On the other hand, the non-sucrose compounds having intensive color tend to build into the sucrose crystals. Since Serbia has to work on the new r...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2016
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
10 No. 2 |
| Kulcsszavak: | Anyagvizsgálat - cukor |
| Online Access: | http://acta.bibl.u-szeged.hu/41933 |