Effect of genotype and hens' starting body fat content on the changes in the body fat content of the hens and on the weight and composition of the eggs produced in the first egg laying period
The aim of this study was to examine the effect of genotype and hens’ starting body fat content on the changes in the body fat content of the hens and on the weight and composition of the eggs produced in the first egg laying period. The experiment was carried out with altogether 30 hens (15 TETRA S...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2012
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| Sorozat: | Review on agriculture and rural development
1 No. 1 |
| Kulcsszavak: | Genotípus, Genetika, Tojástermelés, Tyúk - testzsírtartalom |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/55224 |