Beef carcase quality in Romania (2006-2011)
Total meat production is an important technical and economical indicator. It is assessed in every production unit and is expressed as the live weight of animals to be slaughtered or as the amount of meat in a carcass. In 2010, the share of young bulls slaughtered was 20.90% of the total bovines slau...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2013
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| Sorozat: | Review on agriculture and rural development
2 No. 1 |
| Kulcsszavak: | Szarvasmarhatenyésztés - Románia, Hústermelés - szarvasmarha, Húsipar - minőségvédelem |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/55285 |