Flame atomic absorption spectroscopy in mineral analysis of barley from Banat area
Barley as a cereal grain is very important for animal and human nutrition, being also used in food products technology for fermented or distillated beverages. It has very good nutritional properties for animals and human, being the forth ranks in cultivation and quantity production in the world. The...
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| Dokumentumtípus: | Könyv része |
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2016
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
22 |
| Kulcsszavak: | Biokémia, Kémia, Analitikai kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/56135 |