Stoin Daniela, Jianu Călin, Velciov Ariana, Negrea Monica, Pintilie Sofia, Cozma Antoanela, & Trasca Teodor Ioan. (2017). Chemical composition evaluation of some flour mixtures with high nutritional value.
Chicago Style (17th ed.) CitationStoin Daniela, Jianu Călin, Velciov Ariana, Negrea Monica, Pintilie Sofia, Cozma Antoanela, and Trasca Teodor Ioan. Chemical Composition Evaluation of Some Flour Mixtures with High Nutritional Value. 2017.
MLA idézésStoin Daniela, et al. Chemical Composition Evaluation of Some Flour Mixtures with High Nutritional Value. 2017.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..