Furulyás Diána, Dobó Viktória, Székely Dóra, Chagnadorj Rentsentdavaa, Stefanovits-Bányai Éva, & Stéger-Máté Mónika. (2018). Optimizing of extraction of bioactive components from sea buckthorn (Hippophae rhamnoides L.) pomace and develope of antioxidant-enriched apple juice.
Chicago Style (17th ed.) CitationFurulyás Diána, Dobó Viktória, Székely Dóra, Chagnadorj Rentsentdavaa, Stefanovits-Bányai Éva, and Stéger-Máté Mónika. Optimizing of Extraction of Bioactive Components from Sea Buckthorn (Hippophae Rhamnoides L.) Pomace and Develope of Antioxidant-enriched Apple Juice. 2018.
MLA idézésFurulyás Diána, et al. Optimizing of Extraction of Bioactive Components from Sea Buckthorn (Hippophae Rhamnoides L.) Pomace and Develope of Antioxidant-enriched Apple Juice. 2018.