Sallai László. (2018). Co-fermentation of agricultural organic waste, main and by-products. Szeged.
Chicago Style (17th ed.) CitationSallai László. Co-fermentation of Agricultural Organic Waste, Main and By-products. University of Szeged, Faculty of Agriculture: Szeged, 2018.
MLA idézésSallai László. Co-fermentation of Agricultural Organic Waste, Main and By-products. Szeged, 2018.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..