Production of tomato carotenoids (solanum lycopersicon mill.) during different forcing periods
Tomatos are one of the most widely grown and consumed vegetables in the world. It does not only meet the needs of the fresh market, but also has become an essential ingredient for the food industry. Since 2012, however, intensive soilless forcing is gaining ground on increasingly large areas, using...
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| Dokumentumtípus: | Cikk |
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University of Szeged, Faculty of Agriculture
Szeged
2018
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| Sorozat: | Review on agriculture and rural development
7 No. 1-2 |
| Kulcsszavak: | Élelmiszerkémia, Növénykémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/68103 |