APA citáció

Tóth Adrienn, Németh Csaba, Ayari Emna, Pintér-Nagy Orsolya, Zeke Ildikó, & Friedrich László. (2018). Effects of minimal processing and vitamin C enrichment on microbiological safety and viscosity of liquid egg white. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Tóth Adrienn, Németh Csaba, Ayari Emna, Pintér-Nagy Orsolya, Zeke Ildikó, and Friedrich László. Effects of Minimal Processing and Vitamin C Enrichment on Microbiological Safety and Viscosity of Liquid Egg White. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2018.

MLA idézés

Tóth Adrienn, et al. Effects of Minimal Processing and Vitamin C Enrichment on Microbiological Safety and Viscosity of Liquid Egg White. Hódmezővásárhely, 2018.