APA citáció

Papp Ádám, Kovács Mónika, Stefanovits-Bányai Éva, & Nagy Anna Mária. (2020). Relationships of total polyphenol content, antioxidant capacity and antibacterial effect in fruit-vegetable instant powders.

Chicago Style (17th ed.) Citation

Papp Ádám, Kovács Mónika, Stefanovits-Bányai Éva, and Nagy Anna Mária. Relationships of Total Polyphenol Content, Antioxidant Capacity and Antibacterial Effect in Fruit-vegetable Instant Powders. 2020.

MLA idézés

Papp Ádám, et al. Relationships of Total Polyphenol Content, Antioxidant Capacity and Antibacterial Effect in Fruit-vegetable Instant Powders. 2020.