APA citáció

Bulca Selda & Atik Fadime. (2022). Use of whey proteins in food packaging. Szeged.

Chicago Style (17th ed.) Citation

Bulca Selda and Atik Fadime. Use of Whey Proteins in Food Packaging. Faculty of Engineering, University of Szeged: Szeged, 2022.

MLA idézés

Bulca Selda and Atik Fadime. Use of Whey Proteins in Food Packaging. Szeged, 2022.