Gharsallah Houda, Frikha-Gargouri Olfa, Ksentini Ines, Hadj Taieb Karama, Chatti Amel, Schuster Christina, . . . Leclerque Andreas. (2022). DNA barcoding analysis of microbial community in Olive Orchards: Olea europaea L. Bacterial and fungal diversity in Tunisia. Szeged.
Chicago Style (17th ed.) CitationGharsallah Houda, et al. DNA Barcoding Analysis of Microbial Community in Olive Orchards: Olea Europaea L. Bacterial and Fungal Diversity in Tunisia. Faculty of Engineering, University of Szeged: Szeged, 2022.
MLA idézésGharsallah Houda, et al. DNA Barcoding Analysis of Microbial Community in Olive Orchards: Olea Europaea L. Bacterial and Fungal Diversity in Tunisia. Szeged, 2022.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..