Şirinyildiz Ferhat & İşlerer Derya. (2022). The health effects of astaxanthin as a food ingredient. Szeged.
Chicago Style (17th ed.) CitationŞirinyildiz Ferhat and İşlerer Derya. The Health Effects of Astaxanthin as a Food Ingredient. Faculty of Engineering, University of Szeged: Szeged, 2022.
MLA idézésŞirinyildiz Ferhat and İşlerer Derya. The Health Effects of Astaxanthin as a Food Ingredient. Szeged, 2022.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..