Urganci Ünkan & Isik Fatma. (2022). The protective effects of dietary polyphenols on Alzheimer's disease. Szeged.
Chicago Style (17th ed.) CitationUrganci Ünkan and Isik Fatma. The Protective Effects of Dietary Polyphenols on Alzheimer's Disease. Faculty of Engineering, University of Szeged: Szeged, 2022.
MLA idézésUrganci Ünkan and Isik Fatma. The Protective Effects of Dietary Polyphenols on Alzheimer's Disease. Szeged, 2022.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..