Sugar substitute compounds as environmental exposures - aspects from neuroendocrine functions
It is an extremely interesting question to what extent elements of psychic activity (e.g. cognition) in social existence can change by mediating neuroendocrine communication when it is necessarily altered by chemical environmental influences (e.g. nutritional biological agents) through real technosp...
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
University of Szeged
Szeged
2021
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
27 |
| Kulcsszavak: | Környezetkémia, Élelmiszerkémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/75971 |
| LEADER | 01881naa a2200289 i 4500 | ||
|---|---|---|---|
| 001 | acta75971 | ||
| 005 | 20220808154023.0 | ||
| 008 | 220531s2021 hu o 1|| eng d | ||
| 020 | |a 978-963-306-835-9 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Molnár Zsolt | |
| 245 | 1 | 0 | |a Sugar substitute compounds as environmental exposures - aspects from neuroendocrine functions |h [elektronikus dokumentum] / |c Molnár Zsolt |
| 260 | |a University of Szeged |b Szeged |c 2021 | ||
| 300 | |a 228-231 | ||
| 490 | 0 | |a Proceedings of the International Symposium on Analytical and Environmental Problems |v 27 | |
| 520 | 3 | |a It is an extremely interesting question to what extent elements of psychic activity (e.g. cognition) in social existence can change by mediating neuroendocrine communication when it is necessarily altered by chemical environmental influences (e.g. nutritional biological agents) through real technosphere exposures. In the processes of learning and memory, biological mechanisms regulated by the neuro-endocrine system appear predominantly, showing a network relationship with essential local system properties. Exposures (dietary supplements) are tested on in vitro models by monitoring the events of neuro-endocrinological communication (hormone secretions, monoamine /adrenaline and serotonine/) and their changes in exposure. | |
| 650 | 4 | |a Természettudományok | |
| 650 | 4 | |a Kémiai tudományok | |
| 695 | |a Környezetkémia, Élelmiszerkémia | ||
| 700 | 0 | 1 | |a Hausinger Péter |e aut |
| 700 | 0 | 1 | |a Sepp Krisztián |e aut |
| 700 | 0 | 1 | |a Miklós Mózes |e aut |
| 700 | 0 | 1 | |a Radács Marianna |e aut |
| 700 | 0 | 1 | |a Gálfi Márta |e aut |
| 710 | |a International Symposium on Analytical and Environmental Problems (27.) (2021) (Szeged) | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/75971/1/proceedings_of_isaep_2021_228-231.pdf |z Dokumentum-elérés |