Popescu Georgeta-Sofia, Radu Florina, Velciov Ariana-Bianca, Cozma Antoanela, & Nebancea Nicoleta. (2021). Chemical characterization of cherry fruits. Szeged.
Chicago Style (17th ed.) CitationPopescu Georgeta-Sofia, Radu Florina, Velciov Ariana-Bianca, Cozma Antoanela, and Nebancea Nicoleta. Chemical Characterization of Cherry Fruits. University of Szeged: Szeged, 2021.
MLA idézésPopescu Georgeta-Sofia, et al. Chemical Characterization of Cherry Fruits. Szeged, 2021.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..