APA citáció

Draghici Olga. (2011). Study of several factors that influence thermal analysis for meat samples. Szeged.

Chicago Style (17th ed.) Citation

Draghici Olga. Study of Several Factors That Influence Thermal Analysis for Meat Samples. Szegedi Tudományegyetem Mezőgazdasági Kar: Szeged, 2011.

MLA idézés

Draghici Olga. Study of Several Factors That Influence Thermal Analysis for Meat Samples. Szeged, 2011.