Utilization of soy hull for production of pectic fiber
Soy hull, a by-product of soybean processing, was investigated as a source of pectic fiber. Pectic fiber was obtained with yield of 5.72 g/100 gDW. Soy hull pectic fiber demonstrated good solubility (83.49%) and high molecular weight with Mw of dominant fraction 3192.6 kDa. These favorable character...
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
2022
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
28 |
| Kulcsszavak: | Biokémia, Biotechnológia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/78526 |
| LEADER | 01442naa a2200277 i 4500 | ||
|---|---|---|---|
| 001 | acta78526 | ||
| 005 | 20230323081120.0 | ||
| 008 | 230323s2022 hu o 1|| eng d | ||
| 020 | |a 978-963-306-904-2 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Milošević Maja | |
| 245 | 1 | 0 | |a Utilization of soy hull for production of pectic fiber |h [elektronikus dokumentum] / |c Milošević Maja |
| 260 | |c 2022 | ||
| 300 | |a 246-247 | ||
| 490 | 0 | |a Proceedings of the International Symposium on Analytical and Environmental Problems |v 28 | |
| 520 | 3 | |a Soy hull, a by-product of soybean processing, was investigated as a source of pectic fiber. Pectic fiber was obtained with yield of 5.72 g/100 gDW. Soy hull pectic fiber demonstrated good solubility (83.49%) and high molecular weight with Mw of dominant fraction 3192.6 kDa. These favorable characteristics could indicate a great potential for application in food industry. | |
| 650 | 4 | |a Természettudományok | |
| 650 | 4 | |a Kémiai tudományok | |
| 650 | 4 | |a Biológiai tudományok | |
| 695 | |a Biokémia, Biotechnológia | ||
| 700 | 0 | 1 | |a Perović Milica |e aut |
| 700 | 0 | 2 | |a Knežević Jugović Zorica |e aut |
| 700 | 0 | 2 | |a Antov Mirjana |e aut |
| 711 | |a 28th International Symposium on Analytical and Environmental Problems |c Szeged |d 2022. november 14-15. | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/78526/1/proceedings_of_isaep_2022_246-247.pdf |z Dokumentum-elérés |