Alsobh Areej, Vatai Gyula, & Bánvölgyi Szilvia. (2023). Optimization and comparison of heat, microwaves, and ultrasound-assisted extraction techniques to obtain polyphenol compounds from hawthorn fruti (Crataegus Monogyna Jacq.): [abstract]. Szeged.
Chicago Style (17th ed.) CitationAlsobh Areej, Vatai Gyula, and Bánvölgyi Szilvia. Optimization and Comparison of Heat, Microwaves, and Ultrasound-assisted Extraction Techniques to Obtain Polyphenol Compounds from Hawthorn Fruti (Crataegus Monogyna Jacq.): [abstract]. University of Szeged: Szeged, 2023.
MLA idézésAlsobh Areej, et al. Optimization and Comparison of Heat, Microwaves, and Ultrasound-assisted Extraction Techniques to Obtain Polyphenol Compounds from Hawthorn Fruti (Crataegus Monogyna Jacq.): [abstract]. Szeged, 2023.