Ranitović Aleksandra, Cvetković Dragoljub, Šovljanski Olja, Tomić Ana, Budimac Tara, & Aćimović Milica. (2023). Antibacterial activity of Kombucha beverage from hyssop (Hyssopus officinalis L.) waste material: [abstract]. Szeged.
Chicago Style (17th ed.) CitationRanitović Aleksandra, Cvetković Dragoljub, Šovljanski Olja, Tomić Ana, Budimac Tara, and Aćimović Milica. Antibacterial Activity of Kombucha Beverage from Hyssop (Hyssopus Officinalis L.) Waste Material: [abstract]. University of Szeged: Szeged, 2023.
MLA idézésRanitović Aleksandra, et al. Antibacterial Activity of Kombucha Beverage from Hyssop (Hyssopus Officinalis L.) Waste Material: [abstract]. Szeged, 2023.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..