APA citáció

Hamad Brahim, Hadef Leyla, Bellabidi Meriem, & Aggad Hebib. (2023). Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels. Szeged.

Chicago Style (17th ed.) Citation

Hamad Brahim, Hadef Leyla, Bellabidi Meriem, and Aggad Hebib. Effect of Three Different Lairage Times (0, 18 and 24 Hours) on Meat Quality Parameters in Camels. University of Szeged: Szeged, 2023.

MLA idézés

Hamad Brahim, et al. Effect of Three Different Lairage Times (0, 18 and 24 Hours) on Meat Quality Parameters in Camels. Szeged, 2023.