Examination of the composition and dielectric properties of wines from the Csongrád wine region
In Hungary, viticulture and winemaking have a very long tradition and culture. Nowadays, more and more consumers are paying attention to the nutritional properties of the food they consume, in addition to their enjoyment value. Wines can have an outstanding antioxidant content. The amount of antioxi...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Engineering
Szeged
2023
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| Sorozat: | Analecta technica Szegedinensia
17 No. 3 |
| Kulcsszavak: | Élelmiszerkémia - bor, Élelmiszerminőség, Borászati technológia, Analitikai kémia, Dielektromos méréstechnika |
| Tárgyszavak: | |
| doi: | 10.14232/analecta.2023.3.33-40 |
| Online Access: | http://acta.bibl.u-szeged.hu/87019 |