Overview of the potential role of lactic acid bacteria in the reduction of mycotoxins and pesticide residues in food and feed
Lactic acid fermentation and lactic acid bacteria (mainly Lactobacillus and Streptococcus species) are widely recognized for their nutritional and health benefits, including the promotion of a balanced gut microbiota, improved digestion, and immune support. Nevertheless, intensive agricultural pract...
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| Dokumentumtípus: | Könyv része |
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University of Szeged
Szeged
2025
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
31 |
| Kulcsszavak: | Mikrobiológia, Élelmiszerbiztonság, Környezetkémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/88714 |
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| 008 | 251111s2025 hu o 100 eng d | ||
| 020 | |a 978-963-688-078-1 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Gyurcsó Gergő | |
| 245 | 1 | 0 | |a Overview of the potential role of lactic acid bacteria in the reduction of mycotoxins and pesticide residues in food and feed |h [elektronikus dokumentum] / |c Gyurcsó Gergő |
| 260 | |a University of Szeged |b Szeged |c 2025 | ||
| 300 | |a 322-326 | ||
| 490 | 0 | |a Proceedings of the International Symposium on Analytical and Environmental Problems |v 31 | |
| 520 | 3 | |a Lactic acid fermentation and lactic acid bacteria (mainly Lactobacillus and Streptococcus species) are widely recognized for their nutritional and health benefits, including the promotion of a balanced gut microbiota, improved digestion, and immune support. Nevertheless, intensive agricultural practices, unauthorized pesticide applications, and inadequate post-harvest and storage conditions frequently result in the occurrence of pesticide residues and mold-derived mycotoxins in crops, feeds and food products. The presence of these contaminants in food and feed poses a major food safety and public health challenge. According to the scientific literature, lactic acid bacteria play a crucial role in the inhibition of pathogens, the neutralization of toxins, and the degradation of chemical contaminants (e.g., pesticide residues). Various mechanisms (e.g., cell wall binding, production of antifungal metabolites, and enzymatic degradation) have been reported to contribute to the direct and/or indirect reduction of mycotoxin and pesticide residue levels. Owing to their broad enzymatic repertoire and diverse beneficial biological activities, lactic acid bacteria constitute a promising natural strategy for the detoxification of food contaminants including mycotoxins and pesticide residues, particularly in the context of large-scale food production and growing environmental pollution. | |
| 650 | 4 | |a Természettudományok | |
| 650 | 4 | |a Kémiai tudományok | |
| 650 | 4 | |a Biológiai tudományok | |
| 695 | |a Mikrobiológia, Élelmiszerbiztonság, Környezetkémia | ||
| 700 | 0 | 1 | |a Klátyik Szandra |e aut |
| 700 | 0 | 1 | |a Takács Eszter |e aut |
| 700 | 0 | 1 | |a Mörtl Mária |e aut |
| 700 | 0 | 1 | |a Chen Kewei |e aut |
| 700 | 0 | 1 | |a Du Muying |e aut |
| 700 | 0 | 1 | |a Zalán Zsolt |e aut |
| 700 | 0 | 1 | |a Székács András |e aut |
| 711 | |a 31th International Symposium on Analytical and Environmental Problems |c Szeged |d 2025. október 13-14. | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/88714/1/proceedings_of_isaep_2025_322-326.pdf |z Dokumentum-elérés |