Szent-Györgyi Albert, Needham J, & Green D. E. (1937). Oxidation and fermentation. Cambridge.
Chicago Style (17th ed.) CitationSzent-Györgyi Albert, Needham J, and Green D. E. Oxidation and Fermentation. Cambridge University Press: Cambridge, 1937.
MLA idézésSzent-Györgyi Albert, et al. Oxidation and Fermentation. Cambridge, 1937.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..