Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
Elsevier
2011
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| Sorozat: | Bioresource Technology
102 No. 2 |
| doi: | 10.1016/j.biortech.2010.08.121 |
| mtmt: | 1636554 |
| Online Access: | http://publicatio.bibl.u-szeged.hu/1111 |