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00806nab a2200241 i 4500 |
| 001 |
publ19376 |
| 005 |
20200827092936.0 |
| 008 |
200827s2018 hu o 0|| zxx d |
| 022 |
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|a 0308-8146
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| 024 |
7 |
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|a 10.1016/j.foodchem.2018.06.035
|2 doi
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| 024 |
7 |
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|a 30416452
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
1 |
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|a Varga Mónika
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| 245 |
1 |
0 |
|a Phenolic composition and antioxidant activity of colored oats
|h [elektronikus dokumentum] /
|c Varga Mónika
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| 260 |
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|c 2018
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| 300 |
|
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|a 153-161
|
| 490 |
0 |
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|a FOOD CHEMISTRY
|v 268
|
| 700 |
0 |
1 |
|a Jójárt Rebeka
|e aut
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| 700 |
0 |
1 |
|a Fónad Péter
|e aut
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| 700 |
0 |
1 |
|a Mihály Róbert
|e aut
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| 700 |
0 |
1 |
|a Palágyi András
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/19376/1/1-s2.0-S0308814618310069-main.pdf
|z Dokumentum-elérés
|