Abu Ghazal Tasneem, Veres Katalin, Vidács Lívia Melinda, Szemerédi Nikoletta, Spengler Gabriella, Berkecz Róbert, & Hohmann Judit. (2023). Furanonaphthoquinones, Diterpenes, and Flavonoids from Sweet Marjoram and Investigation of Antimicrobial, Bacterial Efflux, and Biofilm Formation Inhibitory Activities.
Chicago Style (17th ed.) CitationAbu Ghazal Tasneem, Veres Katalin, Vidács Lívia Melinda, Szemerédi Nikoletta, Spengler Gabriella, Berkecz Róbert, and Hohmann Judit. Furanonaphthoquinones, Diterpenes, and Flavonoids from Sweet Marjoram and Investigation of Antimicrobial, Bacterial Efflux, and Biofilm Formation Inhibitory Activities. 2023.
MLA idézésAbu Ghazal Tasneem, et al. Furanonaphthoquinones, Diterpenes, and Flavonoids from Sweet Marjoram and Investigation of Antimicrobial, Bacterial Efflux, and Biofilm Formation Inhibitory Activities. 2023.