Numerical simulation of yogurt viscosity during fermentation [abstract] /

Le Ba Thong, Kaszab Tímea, Baranyai László
2024

Oleogel containing beeswax and monoglycerides as a potential substitute for confectionery palm fats [abstract] /

Homolya Szabolcs, Vozáry Eszter, Badak Kerti Katalin, Mardani Mohsen, Kaszab Tímea, Lambert Meretei Anikó
2024

Floral and geographical origin identification of Hungarian honey with electronic tongue and classical analytical methods

Koncz Fanni Adrienn, Bodor Zsanett, Rashed Mahmoud Said, Kaszab Tímea, Gillay Bíborka, Kovács Zoltán, Benedek Csilla
2017