Combination of active compounds of essential oil and HHP technology in chicken meat

Hussein Khabat Noori, Kenesei György, Dalmadi István
2018

The effect of chilled and frozen storage on sous vide treated pork chops [abstract] /

Hasani Endrit, Boylu Meltem, Dalmadi István, Kenesei György
2022

Instrumental analysis of sensory properties of chicken meat treated by combined thermal and nonthermal food preservation techniques

Hussein Khabat Noori, Forgács Regina, Kenesei György, Dalmadi István
2018