Selenium in food and food supplements
The bioelements detected in the lithosphere and biosphere have aroused major interest in geology and biology. It was detected in minerals but also in tissues taken from plants, animals and humans. Among the bioelements, the natural distribution of selenium (Se) was studied, following the quantity in...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
University of Szeged
Szeged
2021
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
27 |
| Kulcsszavak: | Biokémia, Élelmiszerkémia, Szelén - környezetkémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/75973 |
| Tartalmi kivonat: | The bioelements detected in the lithosphere and biosphere have aroused major interest in geology and biology. It was detected in minerals but also in tissues taken from plants, animals and humans. Among the bioelements, the natural distribution of selenium (Se) was studied, following the quantity in food, the structural specificity of the components. Along with these, the biological activity was studied, following its integration in food supplements. |
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| Terjedelem/Fizikai jellemzők: | 237-241 |
| ISBN: | 978-963-306-835-9 |